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News ID: 11919
Asia » Asia
Publish Date: 9:40 - 10 August 2017
TEHRAN, August 10, YJC - We all love eating ice cream, especially in summer. But something always bothers us about this tasty treat; it’s melting speed.

TEHRAN, Young Journalists Club (YJC) - But with this new Japanese method, you don’t need to worry about that anymore. Researchers in Japan have introduced a new solution to prevent ice cream from melting too fast. They found that adding liquid polyphenol extracted from strawberries can keep popsicles from melting on a hot summer day.

تعداد بازدید : 3
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